If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Lauki (bottle gourd) ka halwa recipe here. We also have wide variety of recipes to try.

Many people like cooking and assume it makes the ideal relaxing leisure activity. A kitchen that is full of fresh food that scents tasty is specific to make anybody's mood a bit lighter. It can sometimes appear difficult, though, to determine dishes that work for you or advice that results in an inevitably successful dish. Perhaps this Lauki (bottle gourd) ka halwa dish is the one you are searching for.

You need tightly packed grated lauki.
Provide full cream milk.
You need ghee.
You need sugar add as required.
You need to prepare green cardamoms powdered.
Prepare chopped nuts almonds,cashews or pista.
Prepare raisins.

Short Tips:

- Cooking a large meal for good friends or family members needs a good deal of preparation beforehand. Constantly have all components before beginning to cook. Prepare everything the day prior, including the appropriate tools and also other cooking tools. This will help you in keeping one's cool and doing your finest.

Firstly rinse peel and grate 2 cup lauki before grating taste the lauki if it tastes sour or bitter then discard and do not cook it..
You will need 2 cups tightly packed grated lauki..
Then making lauki halwa heat 4 tablespoon ghee in a kadai on medium-low to medium flame.use a large kadai so that milk does not splutter outside..
Add the grated lauki..
On a low to medium - low flame begin to saute the lauki. Stir often when sauteing lauki add milk now.
Continue to cook on a low to medium flame till the milk comes boil in between do stir at times..
The milk will start boiling at this step be attentive and keep on stirring so that the milk does not spill from the pan.
Add sugar and chopped nuts mix very well..
Stirring often cook till the lauki halwa mixture starts coming together and thickens..
The dudhi halwa will gradually thicken and you will see some ghee begin released from the sides there should not be any liquid in the dudhi halwa..
Then switch off the flame and add 1tablespoon raisins adding raisins is optional mix very well..
Garnish with some chopped nuts and serve lauki halwa hot or warm..

Lauki ka halwa recipe with step by step photos. Lauki halwa or Dudhi halwa is a sweet Indian dessert made from bottle gourd or opo squash. So this Indian dessert is known by the name lauki halwa or dudhi halwa. You can make this lauki halwa during religious fasting days also like Navratri fast or. Doodhi halwa or lauki ka halwa is actually a conventional dessert that everyone includes a reason to like-some for the flavour, some for the For preparing the Lauki ka halwa only use a smooth soft skin, pale green colour free of any buts, spots and damage bottle gourd that needs to be firm to deal with.

A terrific, home-cooked meal is the example all of us keep in mind. Using these Lauki (bottle gourd) ka halwa recipe to enhance your food preparation is the same as a professional athlete that maintains training-- the much more you do it, the better you obtain, find out as much as you can around cooking. The even more recipe you have, the far better your meals will certainly taste.

If you find this Lauki (bottle gourd) ka halwa recipe valuable please share it to your friends or family, thank you and good luck.