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Provide lauki.
You need sugar.
Provide ghee.
You need fresh cream.
You need cardamom powder.
You need to prepare finely chopped cashews, almonds.
Prepare saffron.

Short Tips:

- If you are cooking for someone important, such as a new boss or for a supper party, do not utilize a new recipe and a new component. See to it you practice the dish initially for your own household. Experiment with it to see to it it is just how you desire it.

Wash the lauki well. Peel and grate it. Heat the ghee in a pan. Add grated lauki sauté for 5 minutes or till the water evaporated..
Add fresh cream and mix well. Cook for 10 minutes..
Then add sugar and mix well. Cook till all water evaporated. Keep stirring till the mixture thicken..
Finally add chopped dry fruits, saffron and cardamom powder. Mix well..
Transfer it to the serving bowl. Serve hot or chilled..

Boil milk and keep it ready. Rinse the bottle gourd for making the halwa and then peel and remove the stalk from it. Take a bottle gourd (of course!). I used the one from our garden (hubby's home town, to be precise). Bottle gourd halwa is a delicious recipe that we enjoy once a week.

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