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Cooking may be one of the oldest skills on the planet. That does not imply that there are any restrictions to the understanding available for the cook interested in enhancing his/her abilities. Even the finest cooks, also experts, can constantly discover new recipes, approaches and also strategies to improve their kitchen abilities, so lets try this Bottle Gourd ka Halwa(Ghiya Pak) recipe, we hope you like it.

You need to prepare ghiya.
You need khoya.
Provide sugar.
You need Red,yellow Colour.
Prepare Cardamom Powder.
You need to prepare Ghee.

Short Tips:

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Grate the ghiya.
Boil it for 5 mint.
Take A pan and add 1 service spoon of ghee.
Add Caramom Powder,colour, boiled ghiya in it and cook it for 15 Mint.
Add the khoya and sugar.
After 5 mint make the stove off..
Your meal will be ready to eat. Serve it to ur family snd enjoy it..

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