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Prepare Grated Lauki medium size.
Use Milk.
Prepare Fresh thick cream.
Provide Sugar.
You need to prepare Ghee.
You need Roasted Fennel Powder.
Use Cardamon powder.
Provide Chopped dry fruits.
Use salt.
Use Soaked Pistachios.

Short Tips:

- One of the most difficult as well as time consuming aspect of food preparation is doing all of the preparation work. You can acquire pre-prepped veggies or prep your ingredients the day before to minimize the time you remain in the kitchen area. This is really useful if you need to get supper out in a hurry.

Soak pistachios in 1/2 cup of water for 20 minutes. Then peel and slice them. Keep it aside. Heat ghee in a nonstick deep kadhai and add grated lauki. Cook till all the water dries up on a low flame for 5-8 minutes..
Then add milk and fresh milk cream bring the whole mixture to a boil and then lower the flame. Cook the mixture on a low flame and keep on stirring in between. When the milk reduced to 75% then add sugar and mix it well..
Stir continuously and cook until almost moisture is evaporated until mixture turns thick. It takes 5-6 minutes. Then finally add cardamom powder, roasted fennel powder, salt, and mix well. Garnish with sliced pistachios and it's ready to serve..

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