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There are many sources of details on cooking. Some info is geared in the direction of seasoned chefs and also not for the ordinary individual. It can be perplexing to learn all of the available details. The good news is, this Bamboo Shoot Rice recipe is easy to make and will certainly provide you some excellent pointers. They will certainly work for any person, also a newbie.

Provide short grain rice (1 1/2 cups).
Prepare small, boiled bamboo shoot (3/4 cup-ish).
You need sake.
Use mirin.
Use soy sauce.
Use salt.
Use Japanese dashi stock: 400 ml (1 2/3 cup) for white rice or 540 ml for brown rice ( 2 1/4 cups).
Prepare fried tofu, optional (abura-age, the thin kind).
Prepare Kinome/sansho leaves and sesame seeds to garnish (optional).

Short Tips:

- See to it that if you are preparing a party with loved ones, to have each training course planned out in advance. You should have an appetizer course, salad training course, main course and treat. Damaging your dish right into training courses will certainly give people a chance to digest as well as appreciate what you have actually cooked for them.

Wash the rice in a fine colander. For brown rice, it's best to soak it at least 6 hours or overnight..
Cut the bamboo shoot into bite-sized chunks. If using fried tofu, cut into into 1 cm strips then cut the strips in half..
Put the rice, sake, mirin, soy sauce, salt and dashi stock (400 ml for white rice and 540 ml for brown rice) into your rice cooker bowl or into a heavy pot. Give it a stir, then put in the bamboo shoot and fried tofu..
For the rice cooker: simply turn it on and cook as usual..
For cooking in a pot: cover with lid and turn on medium heat. When the water starts to boil and steam comes out from under lid, turn the heat to low..
For white rice: let it cook for 13-15 minutes, then turn off heat and let it sit without removing the lid for another 10 minutes..
For brown rice: let it cook for 23-25 minutes, then turn off heat and let it sit without removing the lid for another 15 minutes..
Once the rice has finished cooking, fluff it up lightly with the rice serving spoon or fork. Serve garnished with sesame seeds and kinome if you have it!.

Serve this curry along with steamed rice. Bamboo Shoot, Mushroom, and Long Bean Stir-Fry. See recipes for Bambooshoot In Coconut Soup too. Bamboo shoots are a vegetable used in Asian dishes such as Rinsing water is made by submerging rice in water in a separate bowl. You can cook the rice to serve.

Every person wishes to be a far better chef. Everyone intends to explore fun recipes. Finding the time and feeling the inspiration to be innovative in the kitchen can sometimes pose an obstacle though. We really hope these Bamboo Shoot Rice recipe can bring the magic to your kitchen. Give a number of these suggestions a shot tonight, your palate will certainly thanks!

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