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You need Sugar – 1.5 cup (300 grams).
You need Gourd – 1 kilogram.
You need to prepare Mawa – 1 cup (optional).
You need Fresh cream - 1/2 cup (optional).
You need Ghee –.
Provide Cashew nuts –.
Prepare Almonds –.
Use Green Cardamom –.
You need to prepare Rasinis -.
You need Tooty frooty-.

Short Tips:

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Rinse the bottle gourd thoroughly and pat dry. Remove the stalk and peel the gourd.Now chop down the gourd in small chunks with 3 to 4 inch dimensions. Then grate the chunks manually or in a food processor leaving the seeds..
Finely chop the almonds and cashews for halwa..
Peel the green cardamom and make powder..
Heat a pan,put ghee & saute green cardamom.
Now add grated lauki to it..
Now add dry fruits,tooti frooty & cover the lauki simmer on medium flame for 3 to 4 minutes or until it the gets tender.Check the lauki if it turned tender. Cook it more until the dry fruits mix well to it. So, now leave the pan uncovered and increase the flame to maximum. Keep stirring after every 1 to 2 minutes to prevent it from browning at base..
Add sugar & cream to lauki..
When the cream evaporates completely, add 1.5 cups of sugar to the pan and mix really well.The halwa gets watery after adding sugar. So, let the halwa simmer until the water evaporates completely..
The halwa gets watery after adding sugar. So, let the halwa simmer until the water evaporates completely.Do keep stirring the halwa after every 1 to 2 minutes else it will turn brown at the base.Meanwhile, let us roast the mawa for the halwa. But keep constant check on the halwa as well.To roast the mawa heat a pan and add crumbled mawa to it.Roast the mawa on medium-low flame until you see little change in the color. Keep stirring constantly.There is nice change in color..
Mix everything really well and cook the halwa for 1 to 2 more minutes.We have thoroughly cooked the halwa for 3 to 4 minutes on medium flame and the halwa is now done and ready..
Transfer the halwa to a serving bowl or plate. Garnish with some chopped dry fruits.Lip smacking and devouring lauki halwa is ready to serve..

Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace. Get your team aligned with all the tools you need on one secure, reliable video platform. moreover the recipe for dudhi ka halwa recipe is absolutely simple and any amateur cook can easily try without much hassle. some important and critical tips for a perfect layered lauki ka halwa recipe. firstly, grate the bottle gourd only at the sides and do not use the center part of it. secondly, you can also. Lauki halwa is packed with all the nutrition of lauki and tastes absolutely divine. Just a few ingredients are needed for this dessert: lauki, milk and sugar.

There is constantly something brand-new to learn when it involves food preparation and every cook's skill-set is open to improvement. This Lauki halwa / dudhi halwa (bottle gourd halwa) recipe is just a few recipe concepts to help improve your cook's performance. There are much more great recipes out there as well as excellent chefs maintain searching for them throughout their lives. Consistent learning is the crucial to ever-improving food preparation skills.

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