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Whether you are an university student just beginning your own culinary experiments or a seasoned cook with several dinner events under your belt, there is constantly something new to learn about cooking. We hope these Bottle gourd halwa recipe and tips can help you in your kitchen tonight, and also get used to incredible home-cooked dishes.

You need bottle gourd.
You need to prepare milk.
Prepare sugar.
Prepare homemade fresh cream.
Provide ghee.
You need cardamom powder.
You need chopped almonds for decorating.

Short Tips:

- One of the most hard and time consuming feature of cooking is doing all of the preparation work. You can buy pre-prepped vegetables or prep your ingredients the day before to lower the moment you are in the cooking area. This is really useful if you require to get supper out in a hurry.

Convert the bottle gourd into grate.
Put 2 spoon ghee in pan.
Then put grated bottle gourd into pan.
Keep it to low flame for ten minutes.
Add milk and fresh cream as well as sugar and also cardomom powder.
Mix it well and keep it at high flame for 10 min and 15 min at medium flame.
See that the bottle gourd is cooked well if not keep it more for 5/10 min.
Your delicious bottle gourd halwa is prepared.
Serve it in a bowl and decorate it with some almonds.

Like Carrot or beetroot halwa, this is also easy to make and very tasty. Bottle gourd halwa is a delicious recipe that we enjoy once a week. Here's the step by step recipe for making Dudhi/Bottle Gourd/Sorakaya Halwa. Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace.

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