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Provide Bottle gourd Big.
You need Sugar.
You need to prepare Mawa.
Use Milk.
Use Ghee.
Prepare Mixed dry fruits.
Use Cardamom powder.

Short Tips:

- The most hard and time consuming aspect of cooking is doing every one of the prep job. You can get pre-prepped veggies or prep your ingredients the day before to cut down on the moment you remain in the cooking area. This is extremely helpful if you need to obtain dinner out quickly.

Peel and grate the bottle gourd..
In a broad non stick kadhai heat Ghee..
Add grated bottle gourd and stir it on medium flame till tender and light brown in colour..
Cook the bottle gourd till soft and water from.bottle gourd evaporates..
Add sugar and stir it..
Add milk and stir it continuously till the milk evaporates and halwa forms a thick consistency..
In another pan add Mawa. Keep it in a medium flame and stir it continuously.Roast the Mawa till it's colour changes..
Add the roasted Mawa in the halwa mixture and mix it well. Add the chopped dry fruits and mix it thoroughly. Cook for 4-5 minutes and off the flame and transfer it in a bowl..
Garnish the dudhi halwa with chopped dry fruits..
Serve this tempting halwa as a dessert at lunch time or dinner time or at party time..

Bottle Gourd, a versatile vegetable that goes into any dishes like dal, or as a sabzi or even with meat. Ghiya or lauki or dudhi is hindi Dudhi halwa is my husband's absolute favourite and he love to devour it anytime. I still remember him buying a pack of bottle gourd sweet from famous. Lauki halwa recipe a quick indian sweet made with bottlegourd. Easy dudhi halwa recipe with step by step pictures and video.

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