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You need to prepare Bottle gourd (lauki) medium sized.
You need Pure ghee.
Provide Organic jaggery.
You need Tal makhane/fox nuts.
You need to prepare Almonds.
Use Kismis.
Provide Dryfruit of choice.

Short Tips:

- Always select to cook with a wine that you would certainly consume on your own. If you don't also like the preference of the white wine that you are cooking with, opportunities are that you will certainly end up disliking whatever it is that you are making! So pick an excellent white wine that you know you enjoy, and also you will like your dish much more.

First Wash, clean and finely chopped bottle guards into pieces..
Boiled it in a pressure cooker up to 3 whistles..
Take a pan,add pure ghee in it..
After cooling down, make the paste of bottle gourd in mixing jar..
Add paste of it in the pan with ghee..
Mix it well and cook up to pinky colour..
Add organic jaggery and mix it well. All things should made in low flame..
Add finely chopped Almonds..
Roast tal makhana in a pan made powder of it in mixing jar and add..
Mix it well..
Our halwa is ready. Decorate it with Almonds and kismish..

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