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Use grated bottle gourd (doodhi / lauki).
Use ghee.
Provide sugar.
Provide milk.
Prepare mawa (khoya).
Prepare Badam.
Use Kaju.
Use kishmish.
You need ghee.

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Heat the ghee in a deep non-stick kadhai, add the bottle gourd and sauté on a medium flame for 2 to 3 minutes..
Add the sugar and milk and cover and cook on a slow flame for to 5 minutes,till the bottle gourd is soft..
Add the khoya, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously..
Add all dry fruits & mix well cook 5 miuntes...
Switch of the gas ready lauki halwa. serve with hot....

It's rare to have vegetables that can take lead roles in desserts, amazingly lauki (also called doodhi or ghiya) is one of them! While this delicious halwa is most had during the Navratris fast, this recipe is so simple that you'll love making this any time of the year! Give our mouthwatering delicious Lauki Ka Halwa recipe a try because it is a dish worth for your tastebuds. A unique blend of sweets and vegetable. Make social videos in an instant: use custom templates to tell the right story for your business.

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