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As soon as you understand the fundamentals of cooking, it can be such a releasing as well as rewarding experience to produce a merely tasty dish or baked product. The scents in your home as well as the faces of individuals who you share it with are invaluable. We wish this Lauki ka halwa recipe will certainly provide you some concept for you to come to be a remarkable chef.

You need to prepare lauki (bottle gourd).
You need ghee.
You need to prepare Malai.
Prepare dry fruits chopped (kaju,badam, raisins).
Prepare As per taste Sugar.
Prepare milk.

Short Tips:

- Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, but it is a good rule of thumb to add at least a pinch or 2 after you start cooking and again at the very end. Your palate are going to be the ultimate guide here, so taste often.

Grate lauki(bottle gourd)..
Take a non-stick pan.put on low flame.put ghee..
Now add grated lauki (bottle gourd).cover it 5-6 minutes with lid..
Add milk. Stir it till it get soft and a little transparent in colour..
Now add malai.stir 6-7 minutes..
Add sugar..
Stir well again 4-5 minutes till sugar get melt..
Add dry fruits.serve hot.

Lauki ka halwa or dudhi halwa - a luscious rich creamy traditional Indian sweet made from bottle gourd. To make lauki halwa recipe, grated bottle gourd is usually simmered in milk and ghee along. Lauki halwa is a delicious Indian dessert made by cooking grated doodhi or lauki or bottlegourd in milk along with sugar and ghee. Lauki is readily available in summers and so this dish is an ideal. Dudhi Halwa is a popular Indian dessert made with grated bottle gourd also known as lauki.

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