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As soon as you comprehend the basics of cooking, it can be such a releasing and also compensating experience to produce a merely scrumptious meal or baked product. The smells in your house as well as the faces of individuals that you share it with are priceless. We hope this Lauki ka halwa recipe will offer you some idea for you to become a remarkable chef.

You need to prepare grated bottle gourd (lauki).
You need to prepare full fat milk.
You need to prepare desi ghee.
Provide sugar.
You need to prepare cardamom powder.
You need cashew nuts.
Provide chopped pistachios.
You need chopped almonds.

Short Tips:

- If you are cooking for someone crucial, such as a brand-new manager or for a supper party, don't use a brand-new dish and a new active ingredient. Make certain you practice the dish first for your very own household. Play around with it to make sure it is just how you want it.

Take a heavy bottom wok and heat ghee into it. Now add grated lauki, squeeze well to extract all the water from it, add and sauté it till all the water evaporates and lauki gets tender on low flame..
Then add milk and stir in between till the mixture gets thicken. Now add cardamom powder and sugar and mix it well..
Keep the flame medium-low Cook it well till the halwa get thickens properly. Garnish with chopped dry fruits and serve..

Lauki ka halwa or dudhi halwa - a luscious rich creamy traditional Indian sweet made from bottle gourd. To make lauki halwa recipe, grated bottle gourd is usually simmered in milk and ghee along. Lauki halwa is a delicious Indian dessert made by cooking grated doodhi or lauki or bottlegourd in milk along with sugar and ghee. Lauki is readily available in summers and so this dish is an ideal. Dudhi Halwa is a popular Indian dessert made with grated bottle gourd also known as lauki.

Since you have read Lauki ka halwa recipe, it is the time for you to head to the kitchen as well as prepare some excellent food! Bear in mind, food preparation is not an ability that can be 100 percent right at first. Practice is required for you to master the art of cooking.

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