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Once you understand the basics of cooking, it can be such a releasing as well as compensating experience to create a merely tasty dish or baked item. The smells in your home as well as the faces of individuals that you share it with are priceless. We hope this Lauki ka Halwa dish will certainly give you some concept for you to become a phenomenal chef.

You need to prepare bottle gourd (lauki).
Prepare sugar.
Prepare mawa.
Use milk.
You need ghee.
Prepare Almonds.
You need Cashew nuts.
Use Green Cardamom powder.

Short Tips:

- Do not worry about sharp knives. Can they give you a nasty cut? absolutely. But dull knives are perpetually proved tested to be more dangerous because they are more prone to slip when cutting, that makes the possibility of cutting yourself higher. If you decide to keeping knives sharp, you should also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Firstly peel the bottle gourd and grate it only outer part..
Now take a pan add little ghee and then add grated bottle gourd and cook it for 3 minutes and then add milk and cook it for another 3 to 4 minutes till it gets tender and fragrant at low, medium flame and then cook at high flame so that milk gets evaporate..
In the meantime roast the crumbled mawa till it slightly colour change and crushed the dry fruits..
Now add sugar into the halwa and cook it at high flame until its juice gets evaporated completely and stir it at regular intervals..
Now add ghee and roasted mawa and mix it well and add dry fruits and cardamom powder and mix it well and cook it for another 3 to 4 minutes and garnish it with chopped dry fruits. Our lip-smacking lauki halwa is ready to serve steaming hot. Enjoy 👌👍😊.

Lauki ka halwa or dudhi halwa - a luscious rich creamy traditional Indian sweet made from bottle gourd. To make lauki halwa recipe, grated bottle gourd is usually simmered in milk and ghee along. Lauki halwa is a delicious Indian dessert made by cooking grated doodhi or lauki or bottlegourd in milk along with sugar and ghee. Lauki is readily available in summers and so this dish is an ideal. Dudhi Halwa is a popular Indian dessert made with grated bottle gourd also known as lauki.

There is always something brand-new to find out when it concerns food preparation and every cook's skill-set is open to enhancement. This Lauki ka Halwa recipe is just a couple of recipe concepts to aid improve your chef's efficiency. There are many more great recipes around as well as good chefs keep searching for them throughout their lives. Continuous learning is the essential to ever-improving cooking skills.

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