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Prepare milk.
Prepare bottle gourd (grated).
Use Dry fruits.
You need ghee.
Use sugar.

Short Tips:

- Prep work is an extremely important part of food preparation. You intend to see to it you have every thing you might need. You likewise want to make certain you have all the products you may need. You don't intend to be in the center of a dish as well as figure out you are missing something vital.

Firstly,take a heating pan,add lauki and milk.Cook the lauki in the milk till the milk is fully evaporated.. it will take 15 to 20 minutes...
Now add ghee and roast it nicely, Add sugar and mix it.
Off the flame allow to cool and add dry fruits...Ready.

Lauki is also known as dodhi, ghia, bottle gourd, or opo squash. additionally, keep stirring lauki halwa and cook on le to medium flame else there are chances to burn from bottom. finally, dudhi halwa or lauki ka halwa taste great when prepared with ghee and served hot. Lauki ka Halwa, bottle gourd pudding made simple and delicious with the use of mava. Rose water gives a refreshing flavour to the halwa. Lauki Halwa is a nutritious recipe. Learn how to make/prepare Lawki Halwa by following this easy recipe.

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