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Everyone loves the concept of taking a seat to a tasty home-cooked dish, yet with today's hectic timetables, it can be more challenging than ever to discover the moment to place one with each other. Luckily, assistance is out there, the Bottlegourd halwa with dryfruits recipe and advice in this write-up will assist you created healthy meals for your family members in a remarkably, short time.

You need big bottle gourd.
Provide condensed milk.
You need to prepare sugar.
Use ghee.
Use Dry fruits.
Provide khoya.

Short Tips:

- If a recipe says to use a certain kind of pan, then use that pan. If you only own one nonstick pan, the most effective tip we will give you is to wait for a good sale at a kitchen shop, then get yourself a chrome steel pan and a cast iron skillet. Also its good idea to switch low cost nonstick pans every few years, as the coating can wear down over the years.

Take a pan add bottle gourd cook for 5 minutes till it reduces the whole water. Then add 1 tbsp ghee sugar and condensed milk cook it for more than 15 minutes..
After 15 minutes add khoya mix well. then take another pan add 1 tbsp ghee and roast all nuts and pour them on top of the halwa. Serve hot..

Making Lauki halwa or dudhi halwa is very easy to prepare where grated bottlegourd is cooked till tender and then milk, mawa and dry fruits How to make Lauki Halwa - Dudhi Halwa. Rinse the bottle gourd for making the halwa and then peel and remove the stalk. Additionally you could add dry fruits to make the more richer and flavorful. Hmmm my mouth is already watering just writing about this recipe. I was luck my mother made this lauki halwa while I just went click click.

Take these Bottlegourd halwa with dryfruits recipe concepts and utilize them and maybe even experiment while you go to it. The kitchen is a wonderful location to try brand-new things with the ideal aid.

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