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Use grated bottle gourd.
You need to prepare milk boiled.
You need to prepare ghee.
Provide sugar.
Prepare cardamom powder.
You need Almonds and pistachios for garnishing.

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In a deep pan combine milk and grated bottle gourd.simmer it on a low flame.let it cook till milk reduced to half,add ghee and cardamom powder when milk has evaporated.mix it well..
Add the sugar and cook halwa till sugar melt.off the flame.Ģarnish with Almonds and pistachios.Serve hot..

It's rare to have vegetables that can take lead roles in desserts, amazingly lauki (also called doodhi While this delicious halwa is most had during the Navratris fast, this recipe is so. Lauki halwa is a classic dessert that is simple and delicious! Lauki is also known as dodhi, ghia, bottle gourd, or opo squash. Lauki halwa is packed with all the nutrition of lauki and tastes absolutely. Lauki ka Halwa, bottle gourd pudding made simple and delicious with the use of mava.

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