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How to Make Tasty Lauki ka halwa

How to Make Tasty Lauki ka halwa

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When you comprehend the fundamentals of cooking, it can be such a releasing and rewarding experience to develop a just delicious dish or baked item. The scents in your home and the faces of the people that you share it with are invaluable. We hope this Lauki ka halwa recipe will certainly give you some concept for you to come to be a phenomenal chef.

Lauki ka halwa Recipe

Lauki ka halwa

You can cook Lauki ka halwa using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Lauki ka halwa :

  1. You need to prepare grated lauki/ bottle gourd.
  2. Provide milk.
  3. You need to prepare sugar.
  4. Provide cream/ malai.
  5. You need chopped almond.
  6. You need to prepare chopped cashew.
  7. You need desi ghee.

Short Tips:

- Do not concern about sharp knives. Can they give you a nasty cut? absolutely. However dull knives are constantly proven to be a lot of dangerous because they are more prone to slip when cutting, that makes the chance of cutting yourself higher. If you attempt to keeping knives sharp, you should also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Lauki ka halwa instructions :

  1. Take a wok add desi ghee add grated lauki and milk and cook till milk absorbed in lauki..
  2. Add cream or malai and cook for 10 minutes on low flame..
  3. Add sugar and cook for 5 minutes..
  4. Garnish with chopped almonds and cashew and serve hot..

Lauki ka halwa or dudhi halwa - a luscious rich creamy traditional Indian sweet made from bottle gourd. To make lauki halwa recipe, grated bottle gourd is usually simmered in milk and ghee along. Lauki halwa is a delicious Indian dessert made by cooking grated doodhi or lauki or bottlegourd in milk along with sugar and ghee. Lauki is readily available in summers and so this dish is an ideal. Dudhi Halwa is a popular Indian dessert made with grated bottle gourd also known as lauki.

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