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Many people love cooking and also assume it makes the excellent relaxing leisure activity. A kitchen that is loaded with fresh food that scents scrumptious is particular to make anybody's mood a little bit lighter. It can in some cases appear challenging, though, to determine dishes that help you or recommendations that causes an inevitably effective dish. Maybe this Lauki ka Halwa recipe is the one you are seeking.

You need to prepare :Lauki 1 kg (bottle gourd peeled and grated in water or it will change colour as it has iron).
You need : khoya 500g.
You need to prepare : sweetened condensed milk 385g can.
Use : desiccated coconut 1/2 cup.
Provide : sugar1/2 cup.
You need to prepare : milk 1/2.
Provide : pistachios 10 sliced.
Provide : almonds 15 sliced.
You need to prepare :green cardamom powder.
You need :green food colour 1/2 tsp.
Prepare :ghee 1 cup(clarified butter).

Short Tips:

- One of the best points that you can do is to prepare with member of the family or good friends. When you cook with somebody else, you will have the ability to notice tricks that they implement and will certainly have the ability to better yourself as a chef. Speak to them to see just how their thought process functions, to boost your experience.

1: grate the lauki in cold water as it will change colour..
2: in a pan add the lauki (drain the water)and cook on high flame till the water dries..
3: once the water dries then add the milk, sugar, green cardamom powder, green colour, condensed milk mix well and wait for a boil, then reduce the flame low to medium and cook till the liquid dries, keep stirring.
4: then add the ghee and cook on high flame for 4 minutes, till the ghee comes on surface, keep stirring..
5: now add the desiccated coconut, pistachios, almonds, khoya mix well cook on high flame for 1 minute..
6: garnish it with remaining pistachios, almonds and khoya and serve hot :).

Lauki ka halwa or dudhi halwa - a luscious rich creamy traditional Indian sweet made from bottle gourd. To make lauki halwa recipe, grated bottle gourd is usually simmered in milk and ghee along. Lauki halwa is a delicious Indian dessert made by cooking grated doodhi or lauki or bottlegourd in milk along with sugar and ghee. Lauki is readily available in summers and so this dish is an ideal. Dudhi Halwa is a popular Indian dessert made with grated bottle gourd also known as lauki.

Now that you have checked out the Lauki ka Halwa recipe, and you have the expertise that you require to carry out in the cooking area. Get that apron out, dust off your mixing bowls and roll up your sleeves. You have some cooking to do.

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