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When you comprehend the basics of cooking, it can be such a freeing and also rewarding experience to produce a simply tasty dish or baked thing. The smells in your house and also the faces of individuals who you share it with are priceless. We hope this Lauki ka Halwa (choco and rose flavored) dish will certainly provide you some suggestion for you to come to be a remarkable chef.

Prepare Bottle gourd.
You need to prepare Full cream milk.
You need to prepare Sugar.
Prepare Condensed milk / fresh malai / cream.
Use Ghee.
Prepare Cashews chopped.
You need to prepare Almonds chopped.
Use Cardamom powder.
Use Hershey's syrup.
You need Rose syrup.

Short Tips:

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Firstly rinse then peel bottle gourd, taste a small piece.. If it tastes bitter or sour don't use it.. Otherwise grate it..
Heat ghee in kadhai and add grated bottle gourd in it and mix very well in ghee,saute it on medium to low flame, stir often when sauteing.
Saute Lauki still moisture dries.. Add milk in it.
Continue to Cook on low to medium flame.. In between do stir at times..
Cook it till 3/4 of milk absorbed add sugar and cardamom pwder and chopped nuts..
Stirring often till lauki halwa mixture coming together and thickens.when you see ghee releases from the sides of kadhai then off the flame...
Take two bowls and pour 1-1tspn Hershey's syrup and rose syrup in it.. Spread it to all the sides (circulate bowls) and add halwa in it and garnish with chopped nuts and drop of both the syrup s..

This lauki halwa is rich, creamy with perfectly moist, tender, sweet bottle gourd shreds, they're Let the halwa cool down. You can serve lauki ka halwa warm or chill in the fridge and serve. Bottle Gourd Halva (Lauki Ka Halwa) - Lauki, which is also known as "ghiya" is Punjab, originally belongs to India. Lauki Ka Halwa and Chicken Tikka Wing Masala - Halwa has always been an important of Pakistani culture. Whether it's a festival, wedding, or any.

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