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Cooking is a type of art and also there are several types of cooking that you can find out. You can come to be a chef or you can simply try to grasp the art of cooking great dishes within your house. Many tasks in the workplace utilize cooks, prep-cooks and supervisors that also oversee chefs. We hope this Lauki ka halwa recipe can aid make you a far better chef.

You need small bottle gourd(lauki).
You need litre milk.
Provide ghee.
Provide sugar.
You need to prepare milkmaid(optional)(you can add mava instead).
Use elaichi(cardamom).
Use almonds(chopped).
Prepare pista(chopped).

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Lauki ko chil ke bade piece main kaat le.
Cooker main ghee ko heat karein or elaichi ko khol kar chilke ke saath daale..
Ab usme lauki daale or fry karle.phir cooker band karde.
Jab cooker main 3 baar whistle ho jaye toh gas band karde or cooker ke thande hone tak ka wait karein..
Cooker main milk daale or high flame main usko hilaate rahiye.aapko tab tak hilana hai jab tak milk gaada hokar lauki mein mix na ho jaye.
Ab lauki main milk made add karein or hilaye.uske baad sugar add krde or 5 mins tak gas main pakne de..
Aapka lauki ka halwa taiyaar hai.isko badam or pista ke saath garnish karein or family ke saath enjoy karein..

Lauki ka halwa or dudhi halwa - a luscious rich creamy traditional Indian sweet made from bottle gourd. To make lauki halwa recipe, grated bottle gourd is usually simmered in milk and ghee along. Lauki halwa is a delicious Indian dessert made by cooking grated doodhi or lauki or bottlegourd in milk along with sugar and ghee. Lauki is readily available in summers and so this dish is an ideal. Dudhi Halwa is a popular Indian dessert made with grated bottle gourd also known as lauki.

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