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Provide bottle gourd.
Use full cream milk.
Provide mawa or khoya.
Provide sugar or according to your taste.
Provide Some mix dry fruits like almonds cashew etc.
You need to prepare ghee.

Short Tips:

- If you are cooking for someone important, such as a new boss or for a dinner event, do not utilize a new dish as well as a new ingredient. Make sure you practice the meal initially for your own household. Play around with it to make sure it is just how you desire it.

Boil milk in heavy bottom pan or kadhai..
Wash and Grate lauki and squeeze the juice from it and put in the boiling milk..
Keep cooking the lauki in milk till the milk is absorbed. Keep storing in between..
Now add ghee and cook few minutes more and the add grated mawa /khoya and cook few minutes more.
Now add sugar and mix well. Keep stirring in between so that it doesn't stick in the bottom line.
Now crush half dry fruits and mix in the halwa and switch off the flame..
Garnish with remaining dry fruits and serve.

Lauki ka halwa or dudhi halwa - a luscious rich creamy traditional Indian sweet made from bottle gourd. To make lauki halwa recipe, grated bottle gourd is usually simmered in milk and ghee along. Lauki halwa is a delicious Indian dessert made by cooking grated doodhi or lauki or bottlegourd in milk along with sugar and ghee. Lauki is readily available in summers and so this dish is an ideal. Dudhi Halwa is a popular Indian dessert made with grated bottle gourd also known as lauki.

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