close
Simple Way to Make Quick Lauki or doodhi halwa

Simple Way to Make Quick Lauki or doodhi halwa

If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Lauki or doodhi halwa recipe here. We also have wide variety of recipes to try.

Every person enjoys the suggestion of sitting down to a scrumptious home-cooked meal, yet with today's hectic routines, it can be more challenging than ever before to locate the moment to place one together. The good news is, aid is around, the Lauki or doodhi halwa recipe and advice in this short article will assist you created well balanced meals for your household in a surprisingly, short time.

Lauki or doodhi halwa Recipe

Lauki or doodhi halwa

To cook Lauki or doodhi halwa you need 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Lauki or doodhi halwa :

  1. You need to prepare grated bottle gourd.
  2. You need sugar.
  3. You need to prepare malai or milk cream.
  4. You need to prepare milk.
  5. Use Raisins and pistachios and almonds.
  6. You need to prepare Cardamom powder.
  7. Use Ghee.

Short Tips:

- Ensure that if you are planning a party with family and friends, to have each course planned out ahead of time. You must have an appetiser training course, salad course, main course as well as treat. Damaging your dish into programs will certainly offer individuals a possibility to digest and also appreciate what you have actually cooked for them.

Lauki or doodhi halwa instructions :

  1. Heat a nonstick pan and add one tablespoon of ghee and fry the lauki grated for five minutes.
  2. Now add one cup milk and let it cook..wen the milk evaporates add sugar half cup.
  3. Fry crushed dry fruits and raisins in the remaining pure ghee and milk cream and add to the mixture...
  4. Lastly add cardamom powder one teaspoon stir well and garnish with grated pistachios.

Ingredients for Lauki ka halwa Recipe. Lauki ka halwa is a delicious Indian dessert made using bottle gourd, ghee, sugar and milk. Lauki ka halwa makes a great after meal dessert and can be served warm or chilled. Bottle gourd is one of those veggies that's consumed often in Indian homes to make curry, sabji, stew, paratha & even halwa. Doodhi halwa or lauki ka halwa is actually a conventional dessert that everyone includes a reason to like-some for the flavour, some for the amazing benefits of doodhi and milk, and a few for the cozy experience it instals on a rainy day!

Since you have read Lauki or doodhi halwa recipe, it is the time for you to head to the kitchen area and prepare some fantastic food! Bear in mind, cooking is not a skill that can be one hundred percent right initially. Method is required for you to master the art of cooking.

If you find this Lauki or doodhi halwa recipe useful please share it to your friends or family, thank you and good luck.

NEXT RECIPES

Simple Way to Make Quick Lauki or doodhi halwa
Tasty Recipes Everyday.


©️ Copyright 2020