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Once you comprehend the fundamentals of cooking, it can be such a freeing as well as compensating experience to develop a just tasty dish or baked thing. The scents in your home as well as the faces of the people that you share it with are priceless. We wish this Lauki halwa tart recipe will certainly give you some concept for you to come to be an extraordinary cook.

Use ingreidents for halwa.
You need small bottle gourd peeled and grated.
You need milk.
Use sugar.
Provide cardmom powder.
Provide dry fruits of your choice.
Use ingredient for tart.
Use digestive biscuits.
You need to prepare unsalted butter at room temperature.
Prepare some saffron strands for garnishing.
You need colourful tiny hearts to garnish.

Short Tips:

- If a recipe says to use a particular kind of pan, then use that pan. If you merely own one nonstick pan, the simplest tip we will give you is to wait for a decent sale at a kitchen shop, then get yourself a stainless-steel pan and a cast iron cooking pan. Also its good idea to replace low-cost nonstick pans each few years, as the coating can wear down over the years.

Add milk to a pan and keep for boiling.
Add grated bottlegourd to milk.
Let milk and bottleourd cook and water from it evaporate and both grt incorporate toghether.
As it becomes dough like add sugar.
Again sugar will leave its water keep on stirring till it again becomes like dough.
Add cardmom powder.
Add dry fruits.
As ot becomes dough like switch off gas and let it cool completely.
Grind biscuits and butter toghether it will become crumbly.
Take tart mould and press mixture.
Keep it in fridge for half an hour.
Demould it and add halwa in tart and garnish it with tiny hearts and saffron strands.

Lauki is also known as dodhi, ghia, bottle gourd, or opo squash. Lauki halwa is packed with all the nutrition of lauki and tastes absolutely. Lauki Halwa is a nutritious recipe. Learn how to make/prepare Lawki Halwa by following this easy How to make Lauki Halwa: Remove the skin and seeds of lauki and grate it. In a non stick pan, heat.

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