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Cooking could be one of the earliest abilities in the world. That does not mean that there are any type of limits to the knowledge available for the chef interested in enhancing his or her skills. Also the finest chefs, also experts, can always locate new dishes, methods and strategies to boost their kitchen area abilities, so lets try this Brazo de Mercedes recipe, we hope you like it.

You need to prepare meringue.
Use egg whites.
Use granulated sugar.
Provide cream of tartar.
You need filling.
Provide egg yolks.
Use condensed milk (14 oz / 397g).
Prepare vanilla extract.
Prepare powdered sugar.

Short Tips:

- When cooking a huge meal, attempt to do your prep work the night before. This conserves you time when you're getting things prepared for your dinner the following day. Have whatever cleaned, cut, and ready to go. You'll thank on your own due to the fact that there is much less stress the night of the large dish.

Preheat oven to 350°F..
For the meringue, beat egg whites in a large mixing bowl using a hand mixer on mid setting. Add cream of tartar when eggs are a little bubbly..
Gradually increase beat setting of hand mixer. If eggs starts to get foamy, gradually add sugar..
Continue beating until soft peaks form..
Lay a sheet of parchment paper on a 9"x5" baking tray. Brush parchment paper with a little oil. (You can dip paper towel on oil and spread it thinly on baking tray).
Pour meringue mixture and spread evenly. (Like VERY even).
Using a bread knife, pass through the meringue's surface (for aesthetic purposes, which I obviously, did not do 🤫).
Bake for 25-30 mins at 350°F or until surface starts to brown a little..
On a separate mixing bowl, beat egg yolks. Then add condensed milk and mix well..
Add vanilla extract..
To make custard spread, heat egg yolk mixture on a cooking pot on low heat. Continue mixing until you have a pasty consistency. Set aside to cool..
Once meringue is baked, sift powdered sugar on top. Lay a parchment paper..
Turn the pan upsidedown. Spread custard filling THINLY (Which I didn't do as you can see from the picture above. LEARN from my mistake 😒🤣, Don't worry i'll remake it soon so don't shade me, okay? 😝)..
** If the sides crusted, slice off using a bread knife***.
Roll the meringue (like a sushi) placing the end under to make sure the roll stays intact..
Sift a little more powdered sugar making sure top is evenly covered from all that rolling..
Serve and enjoy..

There is always something new to learn when it involves cooking and also every cook's skill-set is open to enhancement. This Brazo de Mercedes recipe is simply a couple of recipe suggestions to help enhance your cook's performance. There are a lot more great recipes around and good chefs maintain seeking them throughout their lives. Constant learning is the crucial to ever-improving cooking skills.

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