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You need For the cupcake, I just used a box of cake mix.
Use For the brazo de mercedes:.
Provide Meringue:.
Use egg whites.
You need to prepare cream of tartar.
Use white sugar.
You need vanila extract.
You need Custard:.
You need egg yolks.
Use condensed milk (300mL).
Provide water.
You need to prepare cornstarch.
You need to prepare vanilla extract.

Short Tips:

- When saving active ingredients that you will certainly use for cooking it is a good habit to equip them in huge quantities and freeze them in plastic bags. This will certainly make preparing food easier as well as quicker. For example, when preparing vegetables, you can just draw them out of the fridge freezer and also just steam them.

Preheat the oven at 180C..
First, we will do the brazo de mercedes. Separate the egg whites from the egg yolks..
Using an electric mixer, beat tge egg whites at low to high speed. When the whites starts to form bubbles, add the cream of tartar..
Mix it until it is doubled. Then gradually add the white sugar. Make sure that the sugar is dissolved and properly incorporated with the egg whites to prevent weeping..
Mix it untill stiff and its consistency is good for pipping..
Now, we move to the cupcake batter. Just follow the instruction from the cake box..
Put 3oz cupcake liners on your cupcake pans. And get your small icecream scooper..
Put one scoop each on the liners. Then put them in the oven for about 8-10mins..
Get the cupcakes out from the oven, then start pipping the meringue on top. Make sure there's a hole in the middle because that's where the custard will be..
After pipping the meringue on the top of the cupcake, put it inside the oven for about 10-15mins. It depends on how brown you want your meringue is..
While the cupcakws are still in the oven. You can do the custard..
First, pour the condensed milk on a pan..
Then, fill the can of condensed milk with water..
Add the cornstarch into the water then stir..
Then, add the water and cornstarch mixture to the condensed milk..
Mix it until well incorporated..
Put it on the stove, and mix until it forms little bubbles..
Gradually add the slightly beaten egg yolks. Don't pour ut all at once. Pour just about half then mix. And then pour the remaining half then mix it again..
Mix it until it is thick or its consistency is good for pipping..
Set aside the custard to cool..
When the cupcakes are done and the custard are cooled, you can now pipe the custard on the hole in the middle of the meringue..
Last but not the least, put some confectioner's sugar on top of the cupcake..
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Now that you have checked out the Moist Chocolate Cupcake Topped with Brazo de Mercedes recipe, and you have the knowledge that you require to carry out in the kitchen. Get that apron out, dust off your mixing bowls and roll up your sleeves. You have some food preparation to do.

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