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Use bread.
Use gram flour.
Use oil.
You need to prepare sugar powder.
Provide salt to taste.
You need to prepare fruit salt.
Use curd.
Use semolina (suji).
Provide Water.
Provide stuffing--.
Prepare oil.
Provide Salt.
Prepare chopped onion.
Prepare chopped cupsicum.
Provide chopped carrot.
Prepare lemon juice.
You need to prepare asafoetida (hing).
Use mustard seeds.
Provide garam masala powder.
Prepare black pepper powder.
Prepare tomato ketchup.
You need red chilli powder.

Short Tips:

- Make sure that if you are planning a party with friends and family, to have each program planned beforehand. You must have an appetiser program, salad training course, main course and also treat. Damaging your dish into courses will offer people a possibility to digest as well as appreciate what you have actually cooked for them.

In a bowl take flour add set suji, sugar powder, salt oil-water or need and make thick batter lit be set it for 10 minutes..
Take a pan pour oil on it let the oil come to some high temperature then add powder of hot spices hing some chopped veggies mix this very well and add ketchup and cook them for some time and lit it be come to normal temperature..
Cut the bread in mould shape and size grease the mould with little amount of oil very well now place the bread in mould and put a layer of veggies stuffed on it..
The next and last step is to add the batter on the bread slices that so it becomes a second layer in mould now place these moulds in steamed cooker for 15 mins let the batter be bake on microwave oven but for this recipe but the steam cooker is best..
After 15 mins let the mould to be cool down and remove this sandwich with help of a knife and enjoy this dish ready yummy bread sandwich dhokla.

Dhokla - besan dhokla - khaman dhokla recipe Dhokla is a besan or chickpea flour based Indian savory cake, often enjoyed for breakfasts and snacks. Chana Dal Dhokla Recipe with step by step pics. Chana Dal Dhokla is a steamed lentil cake made with ground, fermented batter made of rice, chana dal and curd. White coloured dhokla sandwiched with green chutney.

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