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You need to prepare bread leaf.
You need to prepare gram flour.
You need to prepare oil.
Prepare Sugar powder.
You need salt.
Prepare curd.
Prepare semolina (sooji).
Provide Water.
You need to prepare For stuffing.
You need to prepare oil.
You need to prepare chopped onion.
Prepare chopped cupsicum.
Use shredded carrots.
Use lemon juice.
Provide Salt.
Use Hing/asafoetida.
Provide mustard seeds.
Provide garam masala.
Use Black pepper powder.
You need to prepare tomato ketchup.
You need to prepare red chilli powder.

Short Tips:

- Sometimes all the dish needs is a squeeze of lime to require it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

In a bowl take gram flour add set semolina,sugar,salt oil water or need make thick batter lit be set it for 10mins.
Take a pan pour oil on it,let the oil come to some high temperature then add powder of hot spices hing some chopped veggies mix this very well and add ketchup & cook them for some time and let's it be come to normal temperature.
Cut the bread in mould shape and size grese the mould with little amant of oil very well now place the bread in mould and put a layer of veggies stuffed on it.
Next and last step is to add the flour better on that stoffer so it become a second layer in mould now place these moulds in steamed cooker for 15 mins let the batter be bake microwave oven can also be use for this recipe but the steam cooker is best.
After 15 mins let the mould to be cod down and remove this sandwich dhokla with help of knife and enjoy this beautiful dish bread sandwich dhokla.

Dhokla - besan dhokla - khaman dhokla recipe Dhokla is a besan or chickpea flour based Indian savory cake, often enjoyed for breakfasts and snacks. Chana Dal Dhokla Recipe with step by step pics. Chana Dal Dhokla is a steamed lentil cake made with ground, fermented batter made of rice, chana dal and curd. White coloured dhokla sandwiched with green chutney.

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