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Use chick peas flour or besan.
Prepare eno packets.
You need bread slices.
You need green coconut chutney.
Prepare dry shredded coconut.
You need mustard seed.
Provide oil.
Provide seasom seeds.
Prepare salt or as per your taste.
You need to prepare turmeric.
Prepare tspoon red chilli powder.
Use sugar.
You need teaspoon asafoetida.

Short Tips:

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In a Big Bowl take chickpea flour,salt,turmeric powder and sugar.
Add water as needed and mix it properly and make a dhokla batter.
Now add you eno fruit salt and mix it properly.
Now immediate pour this batter in thali or plate.
Now keep it for steaming for 10 to 12 minutes.
And you can see the dhokla is ready.
Now heat the oil for tadka crackle mustard seed and seasom seeds and a little bit of asafoetida.
Pour this tadka on dhokla sprinkle red chilli powder and shredded coconut.
Now apply green coconut chutney on bread slices.
Cut the Slice size dhokla pieces.
Put every dhokla pieces on bread slices.
Now put another bread slice on dhokala bread.
Grilled this sandwich.
Grill 8 for 8 to 10 minutes or as required your flame.
And the dhokla sandwich is ready.

There are so many different varieties of dhokla recipe. we, Gujarati people love this Khatta Sandwich Dhokla. White coloured dhokla sandwiched with green chutney. For more recipes related to White Dhokla Sandwich checkout Bhel, Baby Uttapam, Bhel Puri, Masala Dosa. Sandwich dhokla is a variety of traditional Idra Dhokla. This dish is made from rice and urud dal With some pre-planning, this sandwich dhokla are easy to cook.

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