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You need brinjal.
Use Rice Flour.
You need red chilli powder.
Prepare turmeric powder.
Use Garam Masala.
You need green chilli paste.
Use garlic paste.
Provide Salt.
You need Fresh coriander leaves chopped.
You need Oil.

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First clean brinjal and Cut into a round pieces.
Now mix all the spices and flour add 2 tsp water make thick paste.
Now take one by one brinjal pieces and coat Masala properly.
Now take a pan heat 1 tbsp oil add one by one brinjal pieces and fry nice crispy and golden colour.
Garnish green or red cilli and coriander leaves also and it's ready to serve.

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