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Use Eggplant Brinjal / Medium Sized.
You need to prepare Mustard Oil for Shallow Fry.
Use Chili powder.
Use Coriander Powder.
You need Cumin Powder.
Provide Turmeric.
You need to prepare Garam masala powder (optional).
You need to prepare Salt.

Short Tips:

- Sometimes all the dish needs is a squeeze of lemon to take it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

Wash and cut the brinjals into half and then further make slits into two centimeters..
Sprinkle turmeric, red chili, coriander, cumin powder and salt on both sides of the brinjal slices with li'l oil..
Toss well such that spice mix gets uniformly coated to each slice.Marinate it for 5-10 min..
Heat a frying pan or tawa and grease it nicely with li'l oil.Place the brinjal slices on the tawa..
Cook on medium-low flame for 4-5 min or till both sides are cooked and crispy. Drizzle some more oil if required..
Drain onto an absorbent paper. and serve hot..

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