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You need Potatoes.
You need to prepare LadyFinger.
Use Brinjal.
Prepare Bitter gourd.
Provide Arbi( taro root).
Provide Tomatoes.
Use Green chillies.
Prepare coriander leaves chopped.
Prepare Dry fenugreek leaves.
Provide Chaat masala.
Provide Red chilli powder.
You need to prepare Coriander powder.
Provide hing/asafoetida.
Provide Cumin powder.
Prepare Fennel powder.
You need Oil for frying.
Provide Salt.
Provide Butter.

Short Tips:

- One of the most tough as well as time consuming aspect of food preparation is doing every one of the preparation work. You can purchase pre-prepped veggies or prep your ingredients the day before to cut down on the time you remain in the cooking area. This is really handy if you need to obtain supper out quickly.

Boil arbi & potatoes & cut them in round shape & lady finger in two half & brinjal, bitter gourd in two half just cut in between.
Make tomatoes paste by add ginger garlic paste, chilli & onion.
Fry all the veggies.
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Now make the gravy for tawa by heating the pan add oil & tomatoes paste & all spices & cook it well.
Now place all veggies on tawa.
Now take one veggie one time & mix well with gravy with little butter & water so that spices add well to veggies.
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Heat the pan & Now place all veggies on tawa.
Before serving heat the gravy & mix with veggies whatever you want to eat.

Turn it around and let the other. Eggplant Fry Tawa Brinjal Fry Heat oil in a tawa. place the brinjal slices in. fry it for few mins on medium heat till the bottom is. Home Gluten Free Tofu Stir Fry with Rice and Veggies. I thought tofu was that rare, soft thing that vegetarians eat, I've never tried until I became a vegetarian and I didn't like it the first time I've eaten. Veggie and Tofu Stir-Fry gives you that delicious seared, slightly smoky taste that you enjoy in a good Chinese restaurant but are the results from.

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