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Provide For yellow Dal..
Prepare split Masoor Dal.
You need split Moong Dal.
Prepare Salt.
Prepare Oil.
Use Onion Chopped.
You need Ginger Chopped.
You need Garlic Chopped.
Provide Green Chilli Chopped.
You need to prepare Tomato Chopped.
Provide Turmeric Powder.
You need Red Chilli Powder.
Provide For tempering.
Use Ghee.
Prepare Cumin Seeds.
You need to prepare Hing.
You need Dry Red Chillies.
You need Garlic Chopped.
Prepare For Tawa Fry Sabji..
Provide Potato.
You need Brinjal.
Use Bitter gourds.
You need Lady finger.
Prepare Green chilli.
You need to prepare Arbi.
You need to prepare Vegetable oil- as per your requirement.
You need Salt.
You need to prepare Red chilli powder.
You need Mustard seeds powder.
Use cumin seeds.
You need to prepare cumin seeds powder.
Use Dry mango powder or Amchur.
Use Bharnwa Dry masala (prepared by grinding fennel seeds,coriander,onions seed,fenugreek seed).
Use Garam masala.

Short Tips:

- If a recipe says to use a certain sort of pan, then use that pan. If you merely own one nonstick pan, the best tip we will offer you is to wait for a decent sale at a kitchen store, then purchase yourself a stainless-steel pan and a cast iron skillet. Also its sensible idea to exchange low cost nonstick pans every few years, as the coating can wear down over the years.

Wash the dal and add it in a pressure cooker along with 3 cups of water and salt to taste. Pressure cook until dal is nicely cooked..
Remove the pressure cooker from heat and let the pressure release. Heat ghee in a pan. Once the ghee is hot, add onion and fry until slightly browned. Add ginger and garlic and fry for a minute..
Add green chilli and tomato and cook for another 2-3 minutes. Now add turmeric powder and red chilli powder and the cooked dal. Adjust the amount of water and salt and bring the dal to a boil. Simmer the heat and let the dal cook for 4-5 minutes..
For tempering, heat ghee in a pan. Once the ghee is hot, add cumin seeds and heeng. Let them crackle for a few seconds. Add Dry red chillies and garlic and fry until garlic turns brown..
Pour the tempering over the dal.Serve hot..
For Tawa Fry Sabji....Wash all vegetables properly. Cut potato in four pieces while slit from top to bottom in remaining vegetables.Cut Arbi in wedges..
Deep fry all the vegetables separately or sauté all vegetables in oil in fry pan to make it soft and take it down. Mix all spices..
Put tawa on gas and add oil and cumin seeds seeds and heat on high flame..
Now add one pieces of each vegetables and sprinkle spices mixture and sauté properly then it out..
Now tawa sabji is ready to serve..
Arrange the dishes and Keep Chapatis and roaste papads.Serve hot.

Now that you have read the Tadka Yellow Moong Dal,Mixed Tawa Fry Sabji &Veg Pulao recipe, as well as you have the know-how that you require to carry out in the kitchen. Get that apron out, dust off your blending bowls as well as roll up your sleeves. You have some food preparation to do.

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