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Prepare Bitter gourd (karela).
Use Lady finger (bhindi).
You need to prepare Baby potato (aloo).
Prepare small pieces of.Cauliflower (Gobhi).
Provide small Eggplant (baingan).
Use Colocasia (Arbi).
Provide large Onion chopped.
Provide large tomato chopped.
You need to prepare green chilli chopped.
Use fennel seeds.
Prepare coriander seeds.
You need cumin seeds.
You need to prepare mustard seeds.
Provide red chilli powder.
Prepare garam masala powder.
Use dry mango powder.
You need to prepare Salt.

Short Tips:

- In order to make the process of cooking easier, you ought to take to time to make large quantities of meat or vegetable stock and also store it in the fridge freezer. Not just is making your very own stock less expensive than buying it from a merchant, but it makes it easy to keep a large supply available. Simply ice up the supply in small as well as clearly labeled parts and afterwards obtain what you need when you need it!

Wash the vegetables and keep aside..
Take a nonstick pan heat on add, cumin, coriander, fennel seeds, mustard seeds, black peppercorns roast on low flame for 3-4 minutes and then grind it keep aside..
Slit the vegetables and prick the baby potatoes and Arbi with toothpick..
Half shallow fry all the vegetables and drain on the kitchen tissue..
Take a nonstick pan add 1 tbsp mustard oil add onion saute for 1 minutes add tomato and green chilli & roasted spices mixture stir well..
Add salt, dry mango powder, turmeric powder, garam masala powder mix well.Cook for 5 minutes heat off..
Take a Tava on low flame add 1 tbsp oil and Fill each the vegetables with this stuffing and place on the tawa. Potato and arbi and cauliflower coat nicely into the mixture and place on heated tawa..
Roast the vegetables till crisp..
Ready to serve Tava veg as a side dish....

There is constantly something new to discover when it comes to food preparation and every chef's skill-set is open to enhancement. This Tawa Veg recipe is just a few recipe ideas to aid improve your chef's efficiency. There are many more excellent recipes out there and great chefs keep trying to find them throughout their lives. Consistent learning is the crucial to ever-improving cooking abilities.

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