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You need Sweet Potatoes.
Use dark brown sugar.
You need water.
Provide salt.
Prepare cornstarch (disolve with 2tbsp water).
You need to prepare coconut milk.
Provide water.
You need to prepare salt.
Prepare cornstarch (disolve with 1tbsp water).

Short Tips:

- In order to make the procedure of cooking easier, you ought to require to time to make big amounts of meat or vegetable stock as well as store it in the freezer. Not only is making your very own stock less costly than buying it from a seller, yet it makes it very easy to keep a large supply handy. Merely freeze the supply in little and plainly classified parts and then take out what you require when you need it!

peel sweet Potatoes n cubed, soak in the water, drained.
boil water in pot and put the sweet potatoes, cook until tender.
add dark brown sugar n cook till sugar melt.
add 1/4 salt and cornstarch.
simmer until thick, remove from the heat n cool.
coconuts sauce: boil in another pot (coconuts milk, water n salt), add 1tbsp cornstarch n cook till thick. remove from the heat n cool.
serving: serve mix sweet potatoes on the small bowl and topping with 2tbsp coconuts sauce..

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