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There are lots of resources of details on cooking. Some info is geared in the direction of experienced chefs and also except the ordinary person. It can be perplexing to learn all of the available details. The good news is, this Spiced Porridge (Bubur Lambuk) recipe is easy to make and will certainly provide you some great suggestions. They will certainly work for any person, also a newbie.

Provide Ingredients.
You need Water for cooking (honestly i didnt measure mine!).
You need rice (abt 1½ cups) - rinsed and drained.
You need to prepare dried shrimps.
Prepare minced beef.
You need coconut milk (i used Kara brand).
Provide lemongrass - bruised the end.
You need Some oil for frying.
Use To blend.
You need to prepare medium onion.
You need garlic.
Use ginger.
Use Spices.
Use small cinnamon stick.
Prepare small star anise.
Provide cloves.
Use cardamoms.
You need to prepare tspn coriander powder.
Provide tspn cumin powder.
You need turmeric powder (just a pinch if you want it less yellow).
Prepare tspn black pepper powder.
Use tspn salt.
You need Garnish.
Use Coriander leaves (cilantro).
Prepare Fried shallots.
Use Red chillies.
You need to prepare Spring onions.

Short Tips:

- One of the best things that you can do is to prepare with relative or good friends. When you cook with somebody else, you will certainly be able to notice techniques that they apply and also will certainly have the ability to much better on your own as a chef. Talk to them to see just how their thought process works, to elevate your know-how.

Heat up about 2 tbspn oil in a pot. Fry the blended items till fragrant..
Put in all the spices & fry further. If too dry, add a little water to prevent burning..
Once aromatic, put in water till it covers ¾ of pot. Leave it to boil..
Put in rice & beef. Let boil for few minutes. Then simmer on medium low heat. Adjust water level accordingly. If still too grainy, add more water..
Meanwhile, put dried shrimps in food processor (without water) and chopped till fine. Set aside..
Once porridge reached desired texture, put in 1 tbspn coconut milk and 2 tbspn chopped dried shrimps. Stir to mix well. Then turn off heat..
Yeapp.. I only used 2 tbspn because I feared the taste might be too overwhelming. You can either keep the rest of the dried shrimps or put in all. Or reduced the amount of dried shrimps before chopping..
Garnish and serve..

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