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Use Rice porridge:.
Prepare rice flour.
Prepare coconut milk.
Use water.
Use salt.
You need sugar.
Provide Palm sugar sauce:.
You need to prepare palm sugar.
Use water.
You need to prepare screw pine leaves.

Short Tips:

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Rice porridge: Pour rice flour, coconut milk, salt, sugar, and water into pan. Stir well. Heat the pan in low heat, stir until boiling and thicken. Let it cool..
Palm Sugar Sauce: In other pan, put palm sugar, water and screw pine leaf. Heat the pan in low heat. Stir until palm sugar melted..
Put rice porridge in a bowl, pour palm sugar sauce..

Pour in the rice flour batter into boiling coconut milk. Continue to cook and boil until the mixture become thicken like thick cream. Smooth, soft and sweet are the main characteristic of Bubur Sumsum (Indonesian Rice Pudding). During the month of Ramadhan, Bubur Sumsum is often served as takjil or light snack for breakfasting. It has sweet flavor with a slight salty from the coconut milk.

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