Looking for the perfect Steamed Chicken Rice recipe? look no further! We provide you only the perfect Steamed Chicken Rice recipe here. We also have wide variety of recipes to try.
If you are having problem recently in the kitchen when it comes to obtaining your cuisine just right, you are not alone. Many people have all-natural cooking skill yet not quite adequate knowledge to cook with perfection. This Steamed Chicken Rice dish is an excellent start, easy to cook as well as scrumptious.
Steamed Chicken Rice Recipe
You can cook Steamed Chicken Rice using 15 ingredients and 10 steps. Here is how you do it.
Ingredients of Steamed Chicken Rice :
Use Chicken thigh.
You need Burdock root.
You need to prepare Carrot.
You need pack each Maitake/Shimeji mushrooms.
Use Aburaage.
Use Soy sauce.
Provide Sake.
Use Mirin.
Use Salt.
You need to prepare Sesame oil.
You need to prepare White rice.
Use Chicken soup stock.
You need Green onions.
You need Shredded nori seaweed.
You need Beni shouga red pickled ginger.
Short Tips:
- Sometimes all the dish needs could be a squeeze of lime to take it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.
Steamed Chicken Rice step by step :
Wash the rice well. Place in a colander for 30 minutes to drain the water. Meanwhile, prepare the vegetables..
Julienne the carrot into 2-3 mm. Cut the aburaage into 2 cm thick pieces..
Use the back of a knife to roughly peel off the skin of the burdock root and cut into long thin shavings. Soak in water to remove impurities..
Cut the chicken into 2-3 cm cubes. If you fry the side with the skin beforehand, it will add more flavor to the rice..
Heat sesame oil in a frying pan and cook the ingredients (except the chicken) on medium heat. Once heated through, add the chicken, soy sauce, mirin, and sake. Cover with a lid and steam for 2 minutes..
Once cooked, spread everything out into a shallow metal pan to cool..
Place the rice into the rice cooker bowl and add the chicken soup stock. Adjust the amount with water until it reaches the 3 cup line. Place the ingredients from Step 6 on top and lightly stir it up. Cook the rice as normal..
Once cooked, thoroughly mix the ingredients into the rice..
Pile it into a rice bowl and garnish with shredded nori to enjoy!.
To prepare cheap chicken..
Take these Steamed Chicken Rice recipe suggestions and also use them and maybe even experiment while you go to it. The cooking area is a fantastic location to attempt brand-new points with the appropriate assistance.
If you find this Steamed Chicken Rice recipe helpful please share it to your friends or family, thank you and good luck.
