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You need to prepare For the Candill :.
Use white glutinous rice flour.
Use warm water.
Prepare salt.
Provide sweet potatoes ( boiled, peeled and mashed.
You need to prepare For the Porridge:.
You need to prepare water.
Provide palm sugar.
You need Pandan leaf.
You need For the Coconut Milk Sauce :.
You need thick coconut milk.
Provide salt.
Provide Pandan leaves.
Prepare riceflour & 25gr whiteglutinousrice flour mix with 50ml wtr.

Short Tips:

- Food preparation a big meal for buddies or household needs a large amount of prep work beforehand. Always have all active ingredients prior to starting to cook. Prepare everything the day prior, consisting of the right tools and also various other food preparation devices. This will help you in keeping calm as well as doing your best.

How to make the balls (candil) : Mix white glutinous rice,salt n mashed sweet potato (if you don’t use sweet potato then you can slowly add water and knead using hand. Stop adding water when you already can form the mixture into balls.) Shape it like a small ball..
How to make the porridge : Boil the water with palm sugar and pandan leaf. When it’s boiling drop the balls into it until the balls are floating to the top of water level then remove from the heat..
How to make the coconut milk sauce : Boil the coconut milk together with pandan leaves and salt. When it’s boiling pour the the mixture of rice flour and white glutinous rice flour then stir it until boiled n turn off the stove..
Serve the porridge with coconut milk sauce..

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