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Provide rice cooker cup rice.
Use bay leaves.
Prepare water.
Prepare salt.
Provide Fried chicken & chicken broth.
You need to prepare lemongrass, bruised and knotted.
Provide kaffir lime leaves.
You need bay leaves.
Provide pair of chicken breast.
You need to prepare chicken stock.
You need salt, or to taste.
You need to prepare white pepper, or to taste.
Provide sugar, or to taste.
You need Spice paste (grind the following together).
Provide shallots.
You need to prepare garlic.
You need toasted candlenut.
Provide ground coriander.
Prepare ground turmeric.
You need to prepare Accompaniments.
Provide Youtiao (Chinese cruller), you can buy it in Asian supermarket in frozen section.
You need Prawn crackers.
Provide Fried shallots.
Prepare Thinly sliced spring onions.
Prepare Sweet soy sauce.
Provide Fried soybean.

Short Tips:

- Food preparation a large meal for friends or household requires a lot of preparation ahead of time. Constantly have all active ingredients prior to beginning to cook. Prepare whatever the day prior, including the proper utensils as well as other cooking devices. This will aid you in keeping calm and also doing your finest.

Chicken Broth : heat 2 tbsp oil in a soup pot over medium high heat. Sauté spice paste, lemongrass, kaffir lime leaves until fragrant. Add chicken and add 10 cups of water. Bring to boil and then lower the heat and let it gently simmer until the chicken fully cooked, about 25-30 minutes..
Remove the chicken and set aside to cool down a bit. Heat a bit of oil in a frying pan over medium heat and fry until both sides are golden brown. Shred the fried chicken breast into thin pieces and set aside..
Cooking the congee : Bring the chicken broth back to a boil. Add the rice in and bring it back to a boil. Reduce the heat to medium and partially cover and continue to cook until rice started to thicken, which may take about 20-30 minutes..
To serve : Ladle congee into serving bowls and serve along with the shredded fried chicken and the assorted accompaniments..

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