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Provide rice, wash and soak for a while.
Provide water.
You need bay leaves.
Provide pandang leaves.
You need lemongrass bruised.
Provide thick coconut milk.
You need salt.

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Boil rice with bay leaves, pandan leaves, and lemongrass, until soft..
Add the coconut milk and salt, stirring constantly until the pulp thickens and smooth, lift it..

Biasanya menu lezat ini dapat ditemukan saat malam hari. Selain dicampur dengan gudeg, beberapa penjual juga menyajikannya dengan ceker pedas yang menggugah selera. Bubur sumsum atawa Bubur lemu nyaéta kadaharan anu dijieun tina tipung béas. Diolahna aya ogé nu sok dicampur cipati jeung gula beureum. Makanan bubur lemu ini termasuk ke dalam sajian makanan tradisional khas Jawa Barat yang bisa anda buat di rumah dan anda sajikan untuk anggota Demikian langkah-langkah penyajian hidangan makanan enak ala Jawa Barat berupa bubur lemu.

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