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You need of dried mung beans.
Provide About 6 blocks of palm sugar.
You need sugar.
Use salt.
Provide sm of ginger, cut and smashed.
Use pandan leaves.
Prepare Some water.
Use coconut thick milk.
You need vanilla powder or essence.

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Clean the mung beans. Soak in some water, enough to cover the beans at for four hours..
Put the beans in the rice cooker pot, put some water about three times the height of the beans..
Add in the pandan leaves and ginger. Cook..
Have a look at the beans. If they have softened, add in the palm sugar blocks, sugar and salt as well as the vanilla powder. Stir so they combine..
Cook for about 20 minutes or until the beans are soft and everthing is combined..
Then add in the coconut milk. Stir. Turn off the heat. Enjoy..
Can be enjoy warm or cold. We usually eat it with a piece of white bread..
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Soil the mung bean, pandan, and brown sugar together. (Make sure your porridge sweet). PS: the water is white because I add some thin coconut milk. Odkryj Bubur Kacang Hijau Mung Beans Porridge stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Codziennie dodajemy tysiące nowych, wysokiej jakości obrazów. Bubur kacang hijau is an Indonesian and Malaysian sweet dessert made from mung beans porridge with coconut milk and palm sugar or cane sugar The beans are bo.

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