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How to Make Homemade Bubur Kacang Hijau- Malaysian Sweet Green Bean Soup

How to Make Homemade Bubur Kacang Hijau- Malaysian Sweet Green Bean Soup

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Every person enjoys the suggestion of taking a seat to a scrumptious home-cooked dish, however with today's hectic timetables, it can be tougher than ever before to find the time to put one with each other. Luckily, help is available, the Bubur Kacang Hijau- Malaysian Sweet Green Bean Soup recipe and advice in this write-up will help you put together healthy meals for your family in a surprisingly, short time.

Bubur Kacang Hijau- Malaysian Sweet Green Bean Soup Recipe

Bubur Kacang Hijau- Malaysian Sweet Green Bean Soup

To cook Bubur Kacang Hijau- Malaysian Sweet Green Bean Soup you only need 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Bubur Kacang Hijau- Malaysian Sweet Green Bean Soup :

  1. You need to prepare Mung beans (Green Beans).
  2. Prepare Pandan leaves.
  3. You need as much (to taste) Palm sugar or brown sugar.
  4. Prepare as much (to taste) Caster sugar.
  5. Use Salt.
  6. Provide Coconut milk.

Short Tips:

- Sometimes all the dish needs is a squeeze of lime to take it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

Bubur Kacang Hijau- Malaysian Sweet Green Bean Soup step by step :

  1. This is a pandan tree (called screw pine in English). If you can get dried leaves, use them; otherwise, you can make your own..
  2. If you can get fresh pandan leaves, wash them well, then tie them in a knot. If they are dehydrated, use them as is..
  3. Rinse the mung beans and place them in a pot with water. Bring to a boil, then drain (to remove the scum)..
  4. Return the beans to the pot and add the pandan leaves. Fill the pot with plenty of water and boil until the beans are tender. I use a pressure cooker for this step..
  5. Once the beans are tender, remove the pandan leaves. Then add the palm sugar, white sugar, and salt to taste..
  6. Add the coconut milk and mix well. When it comes to a boil, it's done..
  7. Mung beans have a cooling effect on the body. Using cold soup to cool off is a good way to save energy!.
  8. For reference, this is the proportion of ingredients that I use to make this: 300 g mung beans, 250 g caster sugar, 50 g brown sugar, and 200 ml coconut milk. It's a bit on the sweet side..

Since you have checked out the Bubur Kacang Hijau- Malaysian Sweet Green Bean Soup recipe, and also you have the expertise that you require to carry out in the kitchen area. Obtain that apron out, dust off your mixing bowls and roll up your sleeves. You have some food preparation to do.

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