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As soon as you understand the essentials of cooking, it can be such a releasing as well as compensating experience to produce a just delicious meal or baked thing. The scents in your home and the faces of individuals who you share it with are priceless. We wish this Bubur Kacang Hijau- Malaysian Sweet Green Bean Soup recipe will certainly offer you some suggestion for you to come to be a phenomenal cook.

You need to prepare Mung beans (Green Beans).
You need to prepare Pandan leaves.
You need to prepare as much (to taste) Palm sugar or brown sugar.
Use as much (to taste) Caster sugar.
Use Salt.
Prepare Coconut milk.

Short Tips:

- Cooking a large meal for good friends or family members requires a great deal of prep work beforehand. Constantly have all ingredients before beginning to cook. Prepare every little thing the day prior, consisting of the right tools as well as other cooking tools. This will certainly aid you in keeping one's cool as well as doing your finest.

This is a pandan tree (called screw pine in English). If you can get dried leaves, use them; otherwise, you can make your own..
If you can get fresh pandan leaves, wash them well, then tie them in a knot. If they are dehydrated, use them as is..
Rinse the mung beans and place them in a pot with water. Bring to a boil, then drain (to remove the scum)..
Return the beans to the pot and add the pandan leaves. Fill the pot with plenty of water and boil until the beans are tender. I use a pressure cooker for this step..
Once the beans are tender, remove the pandan leaves. Then add the palm sugar, white sugar, and salt to taste..
Add the coconut milk and mix well. When it comes to a boil, it's done..
Mung beans have a cooling effect on the body. Using cold soup to cool off is a good way to save energy!.
For reference, this is the proportion of ingredients that I use to make this: 300 g mung beans, 250 g caster sugar, 50 g brown sugar, and 200 ml coconut milk. It's a bit on the sweet side..

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