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Recipe for Delicious Chicken Burmese rice

Recipe for Delicious Chicken Burmese rice

If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Chicken Burmese rice recipe here. We also have wide variety of recipes to try.

Everyone enjoys the idea of taking a seat to a delicious home-cooked dish, but with today's hectic schedules, it can be more difficult than ever before to locate the time to place one with each other. Thankfully, aid is available, the Chicken Burmese rice recipe and recommendations in this write-up will assist you created well balanced meals for your household in a surprisingly, short time.

Chicken Burmese rice Recipe

Chicken Burmese rice

To make Chicken Burmese rice you need 19 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Chicken Burmese rice :

  1. Provide Chicken.
  2. Provide ginger garlic paste.
  3. You need to prepare Chilli powder.
  4. Provide Chilli flakes.
  5. Provide Salt.
  6. You need Boiled eggs for serving.
  7. Provide Coriander powder.
  8. Use Turmeric.
  9. Provide Rice.
  10. Use Curry leaves.
  11. Provide Yoghurt.
  12. Prepare Coriander leaves.
  13. Prepare Oil.
  14. You need to prepare Spaghetti boliled.
  15. Prepare Potatoes for fries.
  16. You need to prepare Tomatoes.
  17. Provide Fried onion.
  18. Use All spice powder.
  19. Use Water for rice.

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Chicken Burmese rice instructions :

  1. For gravy take a pan pour oil add ginger garlic paste sauté it now add tomatoes and fried onion paste now add salt, turmeric,chilli flakes,chilli powder, coriander powder and bhonoofy now add water and chkn cook till chkn tenderise when chkn tenderised now add pinch of all spice powder..
  2. For rice make a paste of yoghurt and coriander leaves and 1/4 ts of turmeric with little bit water take a pan add oil fry curry leaves in it now add yoghurt paste cook for 1 mnt now add salt and water according to rice now add rice cook for 15 to 20 minutes on medium flame.

Burmese Dishes include mohinga (rice noodles in fish soup), ohn noh khauk swe (noodles served with coconut milk gravy), lephet (fermented tea leaf salad), curried stews with chicken, fish or pork. S., they brought a recipe for "kaukswe," a coconut-chicken-curry dish from the southern part of the country. Developed for CFC by Nancy Guppy, RD, MHSc. Slow cooking is the Cook brown rice in unsalted water according to manufacturer's directions. Dice the onions and mince the.

Take these Chicken Burmese rice recipe suggestions and also use them and also maybe even experiment while you go to it. The kitchen area is a wonderful location to attempt brand-new points with the right help.

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