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Prepare Rice.
You need I kilo of chicken breast cooked, fried and diced.
Prepare sausages grilled and diced.
Use kilo fresh shrimps cooked.
Provide big tomatoes dices.
Prepare I big red pepper diced.
You need to prepare I big red pepper diced.
You need I yellow pepper diced.
You need to prepare rodo pepper chopped.
Use I big onion chopped.
Prepare gloves garlic chopped.
Prepare hand full of peas.
You need Spring onions chopped.
You need to prepare flavorful chicken stock.
Use Carrots chopped.
You need Cabbage chopped (optional).
Prepare Fresh rosemary.
Provide Thyme.
Prepare Curry.
Prepare Stock.
Use cooking spoonful of vegetable oil.
You need Salt.

Short Tips:

- Make certain that if you are preparing a celebration with family and friends, to have each program planned beforehand. You need to have an appetiser training course, salad course, main dish and dessert. Breaking your meal into training courses will certainly offer individuals a chance to digest as well as appreciate what you have actually cooked for them.

Wash the rice and cook in a pot containing the chicken stock with the green peas..
Next put a non stick pan on the fire, add the oil... Then add chopped onice, garlic and tomatoes. Once it simmers, add in the chicken... Add the fresh dieced peppers and carrots, herbs and other spices... Stir again. Pour content into the pot of boiling rice... Cover and allow to cook...
Add sausages. And shrimps into the pot... Add cabbage on top... Check if the rice is soft.... Give it a good stir... And Viola your jambala rice is ready. I added the cabbage lastly cos the hotness from the rice will make it OK..

While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices. There are two primary methods of making jambalaya, differentiated by the presence or absence of tomatoes. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. This jambalaya recipe is a mix of chicken, shrimp and sausage cooked with rice and vegetables in a zesty sauce.

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