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Recipe for Delicious Tevaughn's non traditional Canoa de Platano stuffed with teriyaki chicken and mozzarella (ripe plantain canoe)

Recipe for Delicious Tevaughn's non traditional Canoa de Platano stuffed with teriyaki chicken and mozzarella (ripe plantain canoe)

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Tevaughn's non traditional Canoa de Platano stuffed with teriyaki chicken and mozzarella (ripe plantain canoe) Recipe

Tevaughn's non traditional Canoa de Platano stuffed with teriyaki chicken and mozzarella (ripe plantain canoe)

To make Tevaughn's non traditional Canoa de Platano stuffed with teriyaki chicken and mozzarella (ripe plantain canoe) you only need 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Tevaughn's non traditional Canoa de Platano stuffed with teriyaki chicken and mozzarella (ripe plantain canoe) :

  1. You need to prepare large ripe plantain.
  2. Provide mozzerella cheese.
  3. Prepare med size tomato.
  4. You need to prepare parmesan cheese.
  5. You need to prepare blackpepper.
  6. Provide cayenne pepper (optional).
  7. Use chopped green escallion.
  8. Prepare grated ginger.
  9. Use soy sauce.
  10. You need to prepare brown sugar.

Short Tips:

- In order to make the procedure of cooking much easier, you should take to time to make large amounts of meat or veggie stock and also shop it in the freezer. Not only is making your own supply less expensive than buying it from a retailer, yet it makes it simple to maintain a big supply accessible. Just ice up the supply in little and also plainly identified portions and after that take out what you need when you require it!

Tevaughn's non traditional Canoa de Platano stuffed with teriyaki chicken and mozzarella (ripe plantain canoe) instructions :

  1. Preheat oven to 180°. In a large skillet or medium sized pot pour 1/2 cup of oil and allow pot to heat..
  2. 2. Cut chicken breast in half, then cut into strips and season with black pepper and cayenne pepper. Allow the chicken to absorb the season for atleast 10 minutes..
  3. Peel plantains and place in hot oil. Fry till it reaches a golden brown colour and until the inside is cooked then remove from the oil..
  4. In a medium sized saute pan, pour 1/4 cup oil into pot and place the seasoned chicken strips into pot and saute for about 30 seconds on both side (we are only frying it to get rid of the raw seasoning). Remove from the pot and allow to rest..
  5. In the same pan you were sauteing the chicken in, add the brown sugar and allow to caramelize. Once carmelization is complete, add the soy sauce, grated ginger and vinegar. Add chicken strips and allow the sauce to simmer for about 2-3minutes then remove from stove..
  6. Core plantains and add teriyaki chicken with sauce in the plantain and place in oven for 30 minutes. On the 28th minute, remove plantain from oven, stuff and sprinkle with parmesan cheese then place back in oven and allow cheese to melt..
  7. Remove from oven and garnish with diced tomatoes, powdered parmesan cheese and chopped escallions. You don't need any salt for this dish because the cheeses and soy sauce has a salty flavor. Enjoy..

You do not require to be a pro to cook a great meal. There are many recipes that look hard and frustrating, however remain in reality, rather basic among it is Tevaughn's non traditional Canoa de Platano stuffed with teriyaki chicken and mozzarella (ripe plantain canoe) recipe. We hope, this recipe has actually instilled some confidence in you for the following time you are in the kitchen area.

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