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6 Perfect Vegetarian Cap Cay Recipes

6 Perfect Vegetarian Cap Cay Recipes

Looking for the perfect Vegetarian Cap Cay recipe? look no further! We provide you only the perfect Vegetarian Cap Cay recipe here. We also have wide variety of recipes to try.

Cooking is a type of art and there are many different kinds of cooking that you could learn. You can come to be a gourmet chef or you can just attempt to master the art of cooking excellent dishes within your house. Many tasks in the workplace use chefs, prep-cooks and also supervisors that likewise supervise cooks. We hope this Vegetarian Cap Cay recipe can help make you a better chef.

Vegetarian Cap Cay Recipe

Vegetarian Cap Cay

To make Vegetarian Cap Cay you only need 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vegetarian Cap Cay :

  1. You need vegetable oil.
  2. You need to prepare ginger, minced or smashed.
  3. Provide garlic, minced.
  4. You need carrot, thinly sliced at an angle.
  5. Provide broccoli.
  6. Prepare baby bok choy.
  7. Use red bell pepper.
  8. Provide yellow bell pepper.
  9. Provide orange bell pepper.
  10. You need tomato, divide into 8.
  11. Use button mushroom (you can also use shiitake mushroom or oyster mushroom).
  12. You need to prepare mushroom sauce.
  13. Prepare tomato ketchup.
  14. You need water.
  15. You need salt and pepper.
  16. You need to prepare corn starch mixed with a little water.

Short Tips:

- Sometimes all the dish needs could be a squeeze of lemon to require it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

Vegetarian Cap Cay instructions :

  1. Cut broccoli and baby bok choy. Put them into boiling water for 1 minute. Set aside..
  2. Heat the vegetable oil in a wok over medium heat. Sauté the garlic and ginger until fragrant..
  3. Add the carrot. Stir until the carrot half cooked..
  4. Add mushroom sauce, tomato ketchup, and water. Bring it to boil..
  5. Add button mushrooms, broccoli, red, yellow, and orange bell peppers, baby bok choy, and tomato. Cook for about 30 seconds..
  6. Season with salt and pepper..
  7. Add cornstarch mixture. Stir until the sauce thickened. Serve warm with white rice. Enjoy! 😋.

Food preparation is a kind of art and it takes time as well as method to equivalent experience as well as proficiency in the field. There are numerous forms of food preparation and likewise various types of food from different cultures. Use what you've seen from Vegetarian Cap Cay recipe it will certainly help you in your food preparation ventures.

If you find this Vegetarian Cap Cay recipe useful please share it to your friends or family, thank you and good luck.

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