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Use Aburaage.
Prepare Mizuna.
Use salt.
Prepare For the Dressing:.
You need to prepare Sesame Oil.
Use Dark Soy Sauce.
Use Mirin.
Prepare Sugar.
Use Vinegar.
You need to prepare Salt & Pepper.
Prepare Sesame seeds (optional).

Short Tips:

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Mix the ingredients for the dressing in a jar. Put on the lid and shake until well blended..
Wash the Mizuna, drain and cut into 3-4 cm length..
Toast the Aburaage in toaster or oven until slightly brown (about 2- 3 minutes). This process can also be done by frying it in a pan. Cut into 1-2 cm squares. Sprinkle with salt. (It's quite tasteless without the salt).
Toss the mizuna together with the Aburaage and pour the dressing just before serving. Garnish with sesame seeds..

Mizuna is a Japanese mustard green. The word means "water vegetable" referring to the water retained in the juicy stalks. The leaves are feather shaped with a peppery taste. The green is frequently found in mesclun greens mix. You can use mizuna as a salad green.

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