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You need to prepare sesame seed.
You need corn starch.
You need to prepare sherry dry.
Prepare wonton wrappers.
Provide salt.
You need onion , diced.
Use scallion , thinly sliced.
Use garlic sliced.
You need to prepare napa cabbage , cored , thinly sliced.
Use celery , thinly slice.
You need bamboo shoots julienned , drained.
You need bean sprouts.
Prepare sugar.
Prepare chicken stock.
Prepare soy sauce.
Use black bean sauce.
Use sesame oil.
You need to prepare chicken breast , boneless , skinless . sliced.
You need to prepare jasmine rice cooked.

Short Tips:

- Food preparation a big meal for close friends or family requires a great deal of prep work ahead of time. Always have all ingredients prior to beginning to prepare. Prepare every little thing the day prior, including the correct utensils and other cooking devices. This will aid you in keeping calm and doing your ideal.

Preheat oven to 375℉.
Toast sedans seeds in a dry skillet, stirring frequently, until lightly browned. Set aside..
Dissolve corn starch in sherry. Set aside..
Lightly oil a baking sheet and wonton wrappers. Lightly season with salt. Bake until golden and crisp, about 8-10 minutes. Transfer to a cooling rack..
Preheat a wok or heavy skillet over high heat. Add a small amount of peanut or canola oil. When the oil shimmers Add chicken. Cook for 2-3 minutes, stirring often. Add black bean sauce and continue to cook, stirring, until chicken is done. About 8 minutes. Transfer to a bowl and set aside..
Add celery, cabbage, garlic, onions, scallions and bamboo shoots to wok. Add more oil as necessary to prevent sticking. Stir fry for 3-4 minutes, or until cabbage wilts..
Add sugar, 3/4 of the chicken stock, soy sauce and sesame oil. Stir fry for another 3 minutes..
Add bean sprouts, cooked chicken, and starch slurry. Stir fry for 2 minutes. Use remaining stock to thin it out as needed..
Serve over rice, sprinkle with sesame seeds and garnish with crushed wonton wrappers..

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