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You need to prepare to 4 bowlfuls Plain white steamed rice.
You need Pork offcuts or thin slices (cut into 1 cm width pieces).
Prepare Squid (cut into bite-sized pieces).
You need to prepare Small shrimp (remove the vein).
Provide Carrot (Slice thinly with a mandolin).
Prepare Chinese cabbage (slice the stem part thinly on the diagonal, roughly chop the leaf part).
Use Japanese leek (roughly chopped).
Provide Katakuriko slurry (1:2 starch to water ratio).
You need [A].
Provide Soy sauce.
You need Shaoxing wine (or Japanese sake).
Prepare Katakuriko.
You need [B].
You need to prepare Chinese soup stock.
Prepare Soy sauce.
You need to prepare Sugar.
Use Oyster sauce.
You need of each Salt and pepper.

Short Tips:

- When preparing a huge dish, attempt to do your preparation function the evening prior to. This conserves you time when you're obtaining points all set for your supper the next day. Have every little thing cleaned, sliced, as well as ready to go. You'll thank yourself because there is much less anxiety the evening of the huge dish.

Mix the pork, squid and shrimp together with the [A] ingredients..
Heat 1 tablespoon of sesame oil in a pan and stir fry the pork, squid and shrimp..
When the pork has turned white add the Chinese cabbage and carrot, and stir fry until softened a little..
Mix the [B] ingredients together, and bring to a boil in a separate pan..
Put the soup from Step 4 into the pan from Step 3. Simmer for about 5 minutes, then stir in the katakuriko dissolved in water. When the sauce has thickened, turn the heat off..
Add the Japanese leek and toss to finish. Cook the leek in residual heat..

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